Amelia is an internationally published Food, Drink and Hospitality Photographer with an impressive portfolio of clients across the food and hospitality sectors. 

Working between London and the South West, she has extensive experience photographing with global brands and international agencies including Bombas and Parr, McAllan Whisky, Pizza Express, Nestle, Knorr, Costa Coffee, Papa John's, Kraft Heinz, Nutella, Baskin Robbins, Din Tai Fung, FlyDubai, Logitech, Ebay, Ritz Carlton, Armani Hotels, IHG, and Leo Burnett. She also shoots locally in Dorset for farm to table restaurants like Horrell and Horell, Bruton, as well as for large local breweries like Hall and Woodhouse.

Amelia is now based in beautiful Dorset and travels throughout South West England and to London for clients. She has a stunning kitchen studio in Dorset filled to the rafters with props, but uses commercial food studios from Exeter to London and everywhere between or can shoot on location. She also has a large, modern home kitchen available for lifestyle shoots.

With ten years experience working abroad, her editorial credits include commissions from the Financial Times London for portraits of Dubai’s business leaders and her work has also been published in the London Sunday Times,  Four Magazine and Condé Nast Traveller amongst many others. 

Amelia’s personal interest in food and cooking continues to compliment and inform her photography. She cooks up a storm for family and friends at the weekend, grows edible flowers and veggies in her garden and loves to bake. When she doesn't have a camera in hand she's cycling through Somerset and Wilshire or running the streets of London.